Lower Heating Element
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Upper and Lower Element Only
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy and shorter cook times. Good for all types of food.
Circulaire with Upper and Lower Elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Fan with Grill Element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Grill Element
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Safe Cook
Smeg ovens incorporate safe cook, the system for closed door grilling to keep cooking smells inside the oven and ensure a safe cooking environment.
Victoria Aesthetic
Inspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.
Auxiliary Oven
The TR103's AUXILIARY OVEN (positioned on the right hand side) has a full height side opening door which is internally glazed for energy efficiency. With a net capacity of 84 litres this tall oven is equipped a total of 9 cooking levels, making it ideal for small batch baking and plate warming - in fact you can cook a whole roast dinner just in this tall oven. The GRILL OVEN (positioned top left) boasts a powerful 2.7kW adjustable grill, and has a 36 litre net capacity alongside 2 cooking levels.
Cookers with Induction Hob Tops
Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times. Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself. Induction allows for precise temperature control when doing intricate cooking, or simmering for example.
Closed Door Grilling
Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.
Easy Clean Enamel Interior
The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.
Vapor Clean Programme
vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.
Programme:
- Static
- Circulaire
- Turbo (circulaire + bottom + upper + fan)
- ECO
- Small grill
- Large grill
- Fan grill (large)
- Fan assisted base
Main Oven:
- Shelf positions: 4
- Type of shelves: Metal racks
- No. of lights: 1
- Light type: Halogen
- Light power: 40 W
- Fan number: 1
- Cooking time setting: Start and Stop
- Door opening: Side opening
- Side opening door
- Full glass inner door
- Total no. of door glasses: 3
- No.of thermo-reflective door glasses: 1
- Cooling system: Tangential
- Grill type: Electric
- Tilting grill
- Grill elememt: 1700 W
- Large grill - Power: 2700 W
- Lower heating element power: 1200 W
- Upper heating element - Power: 1000 W
- Circular heating element - Power: 2000 W
- Temperature control: Electro-mechanical
Second Oven:
- Shelf positions: 9
- Type of shelves: Metal racks
- No. of lights: 1
- Light type: Halogen
- Light power: 40 W
- Door opening: Side opening
- Side opening door
- Full glass inner door
- No. total door glasses: 2
- No. thermo-reflective door glasses: 1
- Cooling system: Tangential
- Temperature control: Electro-mechanical
Third Oven:
- Net volume, 3rd cavity: 36 l
- Cavity material: Easy clean enamel
- Shelf positions: 2
- Type of shelves: Metal racks
- No. of lights: 1
- Light type: Halogen
- Light power: 40 W
- Door opening: Flap down
- Full glass inner door
- No. total door glasses: 3
- No. of thermo-reflective door glasses: 1
- Cooling system: Tangential
- Grill type: Electric
- Tilting grill
- Large grill - Power: 2700 W
- Temperature control: Electro-mechanical
Performance:
-
- GAS - Energy consumption in fan-forced convection, first cavity: 2.77 MJ
- Energy consumption forced air convection (kWh) first cavity: 0.77 KWh
- GAS - Energy consumption conventional mode, first cavity: 3.42 MJ
- Energy consumption conventional first cavity (kWh): 0.95 KWh
- Energy consumption zone 2: 182.6 Wh/Kg
- Energy consumption zone 3: 142 Wh/Kg
- Energy consumption zone 4: 176.7 Wh/Kg
- Energy consumption zone 5: 182.6 Wh/Kg
- GAS - Energy consumption in forced air convection, second cavity: 3.89 MJ
- GAS - Energy consumption in forced air convection, second cavity: 1.08 KWh
- Voltage : 220-240 V
- Voltage 2 (V): 380-415 V
- Power supply cable length: 150 cm
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